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SAL.PI Uno
Preci · Province of Perugia · Umbria
Prosciutto di Norcia IGP
SAL.PI Uno operates in Preci, within the protected zone of Prosciutto di Norcia IGP, where five municipalities collaborate to produce one of Italy's most distinctive cured hams. The producer works with raw pork shaped into the denomination's signature pear form, each piece weighing a minimum of 8.5 kg with the dense, compact structure that defines the category. In this Umbrian enclave, SAL.PI Uno honors the strict protocols governing fermentation and aging that transform local pork into ham recognized across protected designations.
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