Salati Iannitti Azienda Casearia

Salati Iannitti crafts Mozzarella di Bufala Campana DOP within the strict protocols of nineteen designated municipalities. Their operation transforms whole, fresh buffalo milk into pulled-curd mozzarella through techniques rooted in the region's dairy heritage. Each batch reflects the terroir-bound standards that define the Protected Designation of Origin, where milk provenance and production timing determine the final delicate texture and subtle tang of the cheese.

Contacts