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SALUMERIA DI MONTE SAN SAVINO S.r.l.

Monte San Savino · Province of Arezzo · Toscana

🏡 Tastings & visitsProsciutto Toscano DOP

For over fifty years, Salumeria di Monte San Savino has stewarded Tuscan charcuterie with meticulous craft. Based in the heart of Valdichiana, the producer works with local livestock and direct oversight from rearing through aging, applying family recipes and regional seasonings to create Prosciutto Toscano DOP—each ham weighing 8–9 kg and aged to balanced complexity. Visitors can taste this lineage firsthand, witnessing how expert hands transform raw materials into products that speak of Tuscan terroir.

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What it makes

DOP

Prosciutto Toscano

Prosciutto Toscano PDO is a raw cured ham of about 8-9 kg, dry-salted with salt, pepper and plant seasonings, aged at least 10-12 months, with pale-to-bright red meat and a savoury delicate taste.

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