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Salumificio F.lli Lombardi
Lastra a Signa · Province of Firenze · Toscana
🏡 Tastings & visitsFinocchiona IGP
Salumificio F.lli Lombardi has crafted cured meat traditions in Lastra a Signa since 1923, anchoring its practice in the Florentine heartland where pork transforms into Tuscan salami varieties. The house signature—fennel-studded Finocchiona IGP—carries the soft, sometimes crumbly texture and pronounced aromatic profile that defines this protected denomination across 273 municipalities. Visitors encounter working craft directly through tastings and shop visits.
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