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SALUMIFICIO F.LLI MUGNAIOLI S.r.l.

Prosciutto Toscano DOP

Salumificio F.lli Mugnaioli produces Prosciutto Toscano DOP across a 273-municipality zone in central Italy. Each ham, weighing 8–9 kg, undergoes meticulous dry-salting with salt, pepper, and plant seasonings before extended aging that develops its characteristic flavour. The producer masters the technical demands of this protected designation through precision in every production stage.

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What it makes

DOP

Prosciutto Toscano

Prosciutto Toscano PDO is a raw cured ham of about 8-9 kg, dry-salted with salt, pepper and plant seasonings, aged at least 10-12 months, with pale-to-bright red meat and a savoury delicate taste.

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