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Salumificio Gagliardi S.r.l.
San Giorgio Piacentino · Province of Piacenza · Emilia-Romagna
Salumificio Gagliardi produces three cornerstones of Piacenza's cured-meat legacy: Pancetta, Coppa, and Salame—all protected denominations spanning the region's 46 or 330 municipalities. The family-rooted salumificio ages its meats in traditional wooden cellars while deploying precise climate control and continuous monitoring to guarantee consistent quality. Each product—the rolled pancetta's bright-red cylinder, the neck-cut coppa's distinctive wrap, the sweetly-aromatic salame's white-speckled slice—emerges as a traceable mark of craft discipline, where authenticity and modern rigor converge.
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What it makes
Coppa Piacentina
Coppa Piacentina PDO is a salted, naturally matured raw pork neck, wrapped in pig's abdominal wall, cylindrical and slightly tapered, with homogeneous red slices marbled pinky-white.
Pancetta Piacentina
Pancetta Piacentina PDO is a dry-salted, rolled and naturally matured raw pork belly, cylindrical, 4-8 kg, bright red streaked with white fat, with a mild smell and savoury taste.
Salame Piacentino
Salame Piacentino DOP is a cured pork sausage characterized by a sweet aroma and a bright red slice speckled with white fat.