Salumificio il Borgo SRL

Salumificio il Borgo has been crafting Tuscan cured meats for over three decades from their Monteroni d'Arbia base in Siena, blending artisanal methods with modern food-safety standards. Their Finocchiona IGP—a fennel-scented salami with characteristically soft, sometimes crumbly texture—draws from pigs raised on GMO-free feed in Sienese countryside. Every production step is tracked within a certified supply chain where master salumiers oversee quality at each stage. Visitors can explore the operation firsthand through tastings and facility visits.

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