Salumificio Romagnese srl

Salumificio Romagnese has spent nearly five decades perfecting Salame di Varzi DOP, the protected designation of origin cured meat that has defined the region since 1996. The producer selects exclusively Italian pork, choosing each animal with the same precision applied to the spices and aging process. Within the fourteen municipalities of Varzi's protected zone, each salame develops its character across months of maturation, emerging in the standard 0.5 to 2 kg format that balances tradition with contemporary demand. Rigour in sourcing meets rigour in execution.

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