SALUMIFICIO SIRI SRL

Salumificio Siri crafts Coppa di Parma IGP across five decades of artisanal curing. Located in Felino, at the heart of the 439-municipality production zone, the salumificio sources premium pork necks and matures them beyond the required sixty days to achieve that signature contrast: tender slices with deep red lean meat and delicate pink fat. Ancient methods meet modern safety standards in their workshop, where each batch reflects the terroir and gastronomic heritage of Parma province.

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