SALUMIFICIO SIRI SRL

Felino · Province of Parma · Emilia-Romagna

🏡 Tastings & visitsCoppa di Parma IGP

For over 50 years, Siri Salumificio has represented excellence in artisanal charcuterie, bringing cured meats, fresh meats, and specialties to the table.

What it makes

IGP

Coppa di Parma

A cured pork neck from the Parma area, matured at least 60 days, with tender slices, red lean and pink fat.

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