Salumificio Squisito srl

Salumificio Squisito crafts Culatello di Zibello DOP within a seven-municipality zone, where pork is transformed into this signature pear-shaped cured meat with delicate sweetness. Master butcher Angelo Capasso guides artisanal production following strict consortium standards, aging each piece in brick-vaulted cellars where winter cold and humidity trigger the slow chemistry of flavour development. Raw materials meet rigorous selection criteria, while generational knowledge shapes every stage of craftsmanship.

Contacts