SALUMIFICIO TARASCONI S.R.L.

Salumificio Tarasconi commands the craft of Prosciutto di Parma DOP, a cured ham recognized across continents for its restrained salt and natural sweetness. The producer works within the strict geographic and production protocols that define this Protected Designation of Origin, transforming carefully selected pork into the ham's characteristic delicate flavour profile. Each stage—from sourcing through the extended ageing process—reflects exacting standards that have made this salume a benchmark of Italian charcuterie.

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