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SARACINI GIANNI

Cetona · Province of Siena · Toscana

Terre di Siena DOP

Gianni Saracini tends his olives in Cetona, a hilltop village in the Siena province where Tuscany's limestone soils produce oil of uncommon finesse. His extra virgin qualifies for Terre di Siena DOP through rigorous chemistry: acidity held below 0.5%, oleic acid exceeding 72%, and polyphenols at 100 ppm—the signature compounds that give his oil its herbaceous spine and lasting finish. Each bottle reflects the precision of his harvest and milling.

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What it makes

DOP

Terre di Siena

Extra virgin olive oil with acidity not exceeding 0.5%, oleic acid content over 72% and total polyphenols of 100 ppm or more, produced in the hilly areas of the province of Siena.

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