SARACINI GIANNI

Cetona · Province of Siena · Toscana

Terre di Siena DOP

What it makes

DOP

Terre di Siena

Extra virgin olive oil with acidity not exceeding 0.5%, oleic acid content over 72% and total polyphenols of 100 ppm or more, produced in the hilly areas of the province of Siena.

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SARACINI GIANNI — verified producer in Cetona, Italy | ItalyTasteMap