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Scapigliati

Cantuccini Toscani IGP

Since 1926, Scapigliati has refined the craft of Cantuccini Toscani IGP in Florence, where founder Dante Scapigliati opened the first pastry workshop. Four generations have upheld the family formula—notably excluding dairy—to preserve authentic Tuscan tradition in these characteristic almond biscuits. The diagonal-cut, semi-oval shape and minimum 20% almond content define the IGP standard across Tuscany's 273 municipalities. Each batch carries the precision of generational mastery.

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What it makes

IGP

Cantuccini Toscani

Crunchy Tuscan almond biscuit with a semi-oval shape obtained by diagonal cutting after baking, containing at least 20% whole almonds in the finished product.

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