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Schininà Giorgio Az. Agr.

Ragusano DOP

Schininà Giorgio Az. Agr. produces Ragusano DOP, the substantial stretched-curd cheese indigenous to southeastern Sicily. Each wheel—a striking parallelepiped form weighing 12–16 kg—derives its golden-to-straw rind from raw milk, crafted according to traditions spanning the Val di Noto and fourteen other municipalities across the protected zone. The producer contributes to one of Sicily's most architecturally distinctive dairy products.

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What it makes

DOP

Ragusano

Ragusano PDO is a large parallelepiped-shaped stretched-curd raw-milk cheese (12-16 kg) with golden to straw-yellow rind, ripened at least three months, sweet and delicate when young and sharp when aged.

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