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SCIARRI MARCO

Cortona · Province of Arezzo · Toscana

Agnello del Centro Italia IGP

Marco Sciarri operates in Cortona, at the heart of a sprawling production zone spanning 1,403 municipalities across central Italy. His work centres on Agnello del Centro Italia IGP, the protected geographical indication for lamb that demands precise classification—light, heavy, or castrated carcasses—from animals raised on a specific progression: milk-fed from birth, then moved to pasture grazing. This dual-phase rearing ensures the breed's characteristic flavour profile and texture integrity.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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