Design with ♥ by TOYOU

italiantastemap.

✓ Consortium verified

SCORZIELLO IANNIELLO DI SCORZIELLO MARIA ROSARIA

Castel San Lorenzo DOCCilento DOPCilento DOC+2

Scorziello Ianniello operates across the protected denominations of Campania's Salerno province, commanding four distinct wine classifications and a single olive oil designation. The producer stewards multiple terroirs: from Cilento's 58-municipality sprawl to the tighter Castel San Lorenzo DOC zone. Red-wine varieties—Barbera, Sangiovese, Aglianico, and Piedirosso—form the backbone of production, supplemented by white cultivars including Coda di Volpe. The house also craft Cilento DOP extra virgin olive oil, marked by its herbaceous green-yellow character and characteristic spicy finish.

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

Castel San Lorenzo

Grapes: Barbera ≥60%, Sangiovese ≥20%, altri vitigni a bacca nera idonei alla coltivazione per la provincia di SalernoStyles: White · Red · Rosé · barbera · moscato · moscato spumante · moscato passito · moscato lambiccato · aglianicone · riservaMin. alcohol: 11.5%

Cilento

An extra virgin olive oil characterized by its green-to-yellow color, fruity aroma, and bitter/spicy flavor notes.

Cilento

Grapes: Aglianico ≥60%, Piedirosso e/o Primitivo ≥15%, altri vitigni idonei alla coltivazione in provincia di SalernoStyles: Red · Rosé · White · aglianico · fiano · riservaMin. alcohol: 11.5%

Colli di Salerno

Grapes: Aglianico, Barbera, Coda di Volpe, FalanghinaStyles: White · Red · Rosé · Semi-sparkling · Semi-sweet · passito · NouveauMin. alcohol: 10%

Paestum

Grapes: Aglianico ≥85%, Barbera ≥85%, Coda di Volpe ≥85%, Fiano ≥85%Styles: White · Red · Rosé · Semi-sparkling · Semi-sweet · passito · NouveauMin. alcohol: 10.5%