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SECCO MIRCO
Basilico Genovese DOP
Secco Mirco cultivates Basilico Genovese DOP on Liguria's Tyrrhenian slope, where Mediterranean microclimates draw out the herb's characteristic sweetness and aromatic intensity. This basil—Ocimum basilicum L.—thrives in the region's specific terroir, its leaves prized by cooks across Italy for pesto, pasta, and raw applications. The producer's commitment to the protected origin standard ensures each plant meets rigorous quality criteria, preserving the botanical and sensory profile that distinguishes true Genovese basil.
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