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SERAFINI PAOLO

Roma · Province of Roma · Lazio

Terre di Siena DOP

Paolo Serafini operates in Rome, tending to the rigorous standards of Terre di Siena DOP—a designation spanning 32 municipalities across central Italy. His extra virgin olive oil meets exacting chemical parameters: acidity capped at 0.5%, oleic acid surpassing 72%, and a polyphenol concentration of 100 ppm. Each element reflects the terroir and harvesting precision demanded by protected-origin certification, positioning his work within Italy's most stringent olive-oil framework.

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What it makes

DOP

Terre di Siena

Extra virgin olive oil with acidity not exceeding 0.5%, oleic acid content over 72% and total polyphenols of 100 ppm or more, produced in the hilly areas of the province of Siena.

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