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SETTE DOMENICO

Pizzoli · Province of L'Aquila · Abruzzo

Agnello del Centro Italia IGP

Sette Domenico operates in Pizzoli, a hilltop comune in L'Aquila province, at the heart of central Italy's lamb territory. The producer specializes in Agnello del Centro Italia IGP, sourcing animals across a vast 1,403-municipality zone spanning Abruzzo, Lazio, Molise, and Umbria. Their lambs transition from milk feeding to pasture grazing, yielding meat classified into distinct carcass types—light, heavy, and castrated—each meeting exacting PGI standards. This diversified portfolio reflects the producer's command of regional husbandry traditions.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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