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SETTE LAURA

Pizzoli · Province of L'Aquila · Abruzzo

Agnello del Centro Italia IGP

Sette Laura operates from Pizzoli in L'Aquila, a heritage producer of Agnello del Centro Italia IGP, the Protected Geographical Indication spanning 1,403 municipalities across central Italy. The producer specializes in light, heavy, and castrated carcasses, sourcing milk-fed lambs that progress to pasture grazing, maintaining a production method rooted in the Apennine region's pastoral traditions. This classification system reflects rigorous attention to animal development and meat quality across distinct market categories.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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