Simonelli Pasquale

Simonelli Pasquale cultivates Cipolla Rossa di Tropea Calabria IGP across the Tyrrhenian foothills, a zone spanning 23 municipalities in southern Italy. This producer specializes in the region's celebrated sweet red onion—mild enough to eat raw as a cipollotto, versatile enough for slow cooking, and robust enough to store through winter. The variety thrives in Calabrian soil and maritime breezes, delivering the natural sugar and thin, papery layers that define the protected designation.

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