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Siquelia di Marzia Lo Vecchio
Palermo · Province of Palermo · Sicilia
Marzia Lo Vecchio commands a small but exacting operation in Palermo, producing Sicilia IGP extra virgin olive oil that meets the strictest chemical standards—acidity below 0.5%, polyphenol content surpassing 100 mg/kg. Her oils capture the volatile green tomato aromatics of Sicilian fruit at peak ripeness, delivering clarity and mineral character. Working within the 391-municipality Sicilia zone, Lo Vecchio has built her reputation on uncompromising technical execution rather than volume.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia