SOC. AGR. GLAR S.S.

SOC. AGR. GLAR operates in Donnas, at the heart of the Aosta Valley's Fontina DOP zone spanning 74 municipalities. The cooperative transforms raw whole milk from Valdostana cattle into wheels distinguished by their springy, pale paste dotted with characteristic holes. Each cheese develops a delicate, sweet profile—the signature of milk raised on alpine pastures and traditional Alpine cheesemaking. Glar's production embodies the valley's dairy heritage, where cattle breeds and terroir converge in Protected Designation of Origin certification.

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