Soc. Agr. Le Fontane Di Ducoli Domenico e Giacomo S.S. (Malga Cadino Banca)

Soc. Agr. Le Fontane Di Ducoli Domenico e Giacomo operates within a centuries-old alpine cheesemaking framework, producing Silter DOP from partially skimmed raw milk sourced from high-altitude pastures. Each wheel undergoes a minimum 100-day aging period in traditional mountain caves, developing the complex crystalline structure and nutty notes characteristic of this hard cheese. The brothers' commitment to raw-milk production preserves the microbial complexity that industrial processing destroys, anchoring their work to both terroir and technique.

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