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SOC. AGR. PORLIOD S.S.

Aosta · Province of Valle d'Aosta/Vallée d'Aoste · Valle d'Aosta/Vallée d'Aoste

Fontina DOP

SOC. AGR. PORLIOD crafts Fontina DOP in Aosta Valley's high-altitude dairy landscape, drawing milk exclusively from Valdostana cows across 74 municipalities. Their wheels develop the denomination's signature springy, soft paste with characteristic holes—evidence of careful fermentation and maturation in cool mountain cellars. Each batch reflects the alpine terroir and the specific genetics of the region's heritage breed, yielding a cheese of delicate, nuanced sweetness that defines this protected origin.

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What it makes

DOP

Fontina

Cheese made from raw whole milk of Valdostana cows, with a springy soft paste, characteristic holes and a sweet, delicate flavour.

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