✓ Consortium verified
Soc. Coop. Agr. Kaggera
Soc. Coop. Agr. Kaggera emerged in 1970 when Sicilian viticultors unified to produce wines reflecting authentic terroir across the island's diverse landscapes. This cooperative structure has expanded substantially, now crafting Sicilia DOC wines—reds from Nero d'Avola, Nerello Mascalese, and other indigenous varieties; whites and rosés meeting 12% minimum alcohol. Their philosophy links sustainable viticulture to international appeal, with winemaking that prioritizes clarity and drinkability across formats.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia