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SOC. COOP. LA.CE.SA.

Bortigali · Province of Nuoro · Sardegna

Pecorino Sardo DOP

SOC. COOP. LA.CE.SA. operates in Bortigali, deep in Nuoro's pastoral landscape, where Sardinian shepherding traditions sustain the cooperative's core mission. The producer specializes in Pecorino Sardo DOP, the island's emblematic ewe's-milk cheese, which spans a protected zone across 377 municipalities. Their dual-style output—the delicate 'dolce' aged 20–60 days and the assertive 'maturo' maturing two months or longer—reflects the breadth of Pecorino Sardo's character, each wheel capturing the forage and milk quality of Sardinia's interior grazing lands.

GuidesPecorino Romano vs Toscano vs Sardo: Three Cheeses, One Misleading Name →

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What it makes

DOP

Pecorino Sardo

A semi-hard Sardinian ewe's-milk cheese in two varieties, 'dolce' (20-60 days) and 'maturo' (at least two months, sometimes naturally smoked), with a soft springy texture.

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