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SOC. SIBILLA

Montemonaco · Province of Ascoli Piceno · Marche

Agnello del Centro Italia IGP

SOC. SIBILLA operates in Montemonaco, a hilltop commune in Ascoli Piceno's southern reaches, where the production of Agnello del Centro Italia IGP unfolds across one of Italy's broadest geographical claims—1,403 municipalities spanning three regions. The cooperative channels milk-fed lambs into a classified system distinguishing light, heavy and castrated carcasses, each reflecting precise rearing protocols. Marche's Sibillini foothills provide the grazing grounds that define this protected designation's sensory profile.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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