SOCIETA' AGRICOLA BAGNO A SORRA DI FANCIULLI E. E L. SOC. SEMPLICE

Bagno a Sorra di Fanciulli operates within Siena's storied olive terroir, where 32 municipalities converge under the Terre di Siena DOP standard. Their extra virgin olive oil reflects the zone's technical precision: acidity held below 0.5%, oleic acid exceeding 72%, and polyphenol counts meeting or surpassing 100 ppm. This profile ensures both chemical stability and antioxidant potency—markers of oil pressed from fruit at optimal ripeness rather than industrial convenience. The producer's commitment to these measurable parameters distinguishes their work within Tuscany's competitive landscape.

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