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SOCIETÀ AGRICOLA CANTINE APICELLA

Castel San Lorenzo DOCCilento DOPCilento DOC+2

Società Agricola Cantine Apicella works across the Campania coast, producing wines and oils that reflect generations of family stewardship in Tramonti. The house commands four protected wine designations—from the structured reds of Cilento DOC to the lighter Paestum IGT—plus Cilento DOP extra virgin olive oil with its characteristic green-to-gold hue and peppery finish. Their portfolio spans Barbera, Aglianico, and Piedirosso, each vinified in white, red, and rosé formats, anchored by minimum alcohol requirements that preserve regional typicity.

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Castel San Lorenzo

Grapes: Barbera ≥60%, Sangiovese ≥20%, altri vitigni a bacca nera idonei alla coltivazione per la provincia di SalernoStyles: White · Red · Rosé · barbera · moscato · moscato spumante · moscato passito · moscato lambiccato · aglianicone · riservaMin. alcohol: 11.5%

Cilento

An extra virgin olive oil characterized by its green-to-yellow color, fruity aroma, and bitter/spicy flavor notes.

Cilento

Grapes: Aglianico ≥60%, Piedirosso e/o Primitivo ≥15%, altri vitigni idonei alla coltivazione in provincia di SalernoStyles: Red · Rosé · White · aglianico · fiano · riservaMin. alcohol: 11.5%

Colli di Salerno

Grapes: Aglianico, Barbera, Coda di Volpe, FalanghinaStyles: White · Red · Rosé · Semi-sparkling · Semi-sweet · passito · NouveauMin. alcohol: 10%

Paestum

Grapes: Aglianico ≥85%, Barbera ≥85%, Coda di Volpe ≥85%, Fiano ≥85%Styles: White · Red · Rosé · Semi-sparkling · Semi-sweet · passito · NouveauMin. alcohol: 10.5%