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SOCIETA' AGRICOLA CASA SARDI SRL

Cetona · Province of Siena · Toscana

Terre di Siena DOP

Casa Sardi operates in Cetona, at the heart of Siena's Terre di Siena DOP zone, producing extra virgin olive oil that meets exacting chemical standards: acidity below 0.5%, oleic acid exceeding 72%, and polyphenol content of 100 ppm or above. The producer draws from a landscape spanning 32 municipalities across southern Tuscany, where limestone-rich soils and Mediterranean microclimates shape the sensory profile of each harvest. This focus on measurable quality standards reflects a commitment to transparency and consistency within one of Italy's most regulated olive oil denominations.

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What it makes

DOP

Terre di Siena

Extra virgin olive oil with acidity not exceeding 0.5%, oleic acid content over 72% and total polyphenols of 100 ppm or more, produced in the hilly areas of the province of Siena.

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