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SOCIETA' AGRICOLA CASEIFICIO BUCAMANTE

Serramazzoni · Province of Modena · Emilia-Romagna

Parmigiano Reggiano DOP

In the Serramazzoni hills of Modena, Società Agricola Caseificio Bucamante crafts Parmigiano Reggiano DOP according to centuries-old specifications. Raw cow's milk transforms into wheels of slow-matured excellence, aged minimum twelve months to develop the fine-grained, flaky texture that defines the denomination across 133 municipalities. Each batch reflects the producer's commitment to the uncompromising standards that distinguish genuine Parmigiano from all imitators worldwide.

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What it makes

DOP

Parmigiano Reggiano

A hard, cooked-curd, slow-matured cheese made from raw cow's milk, matured at least 12 months, with a fine-grained flaky texture and fragrant, delicate flavour.

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