Società Agricola Ga.Vin S.r.l.

Società Agricola Ga.Vin operates from Sant'Elia Fiumerapido in the historic Alta Terra di Lavoro, overlooking Montecassino Abbey. Though the estate traces its origins to 1910, bottled production began in 1990, marking a deliberate shift toward controlled winemaking. The producer crafts Atina DOC wines from Cabernet Sauvignon, Syrah, and Merlot across rosso, riserva, and bianco expressions. Each vintage achieves minimum 12% alcohol, reflecting the region's terroir and the winery's commitment to quality that has earned recognition among specialists since entering the market.

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