SOCIETA AGRICOLA IL CONVENTINO DI MONTECICCARDO S.A.S. DI MARCANTONI MATTIA

Il Conventino di Monteciccardo operates across four Marchean denominations, anchoring its practice in Vernaccia nera and Montepulciano. The cellar produces spumante and still wines under Vernaccia di Serrapetrona DOCG, where elevation and microclimate define character, while its Cònero DOCG reds mature for a minimum of 24 months, building structure through patient oak contact. Dual Verdicchio expressions—one from the high-altitude Matelica zone, the other from Castelli di Jesi—demonstrate how identical grapes perform differently across terroir, each requiring 18 months minimum in wood before release.

Contacts