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Società Agricola Le Sette Aje
Santa Margherita di Belice · Province of Agrigento · Sicilia
Società Agricola Le Sette Aje stands in Santa Margherita di Belice, where five hectares cultivate Nero d'Avola, Frappato, and Nerello Mascalese alongside other indigenous varieties. The estate produces Sicilia DOC wines—reds, whites, and rosatos reaching minimum 12% alcohol—that capture the intensity of southwestern Sicily's dry, windswept climate. Their extra virgin olive oil meets Sicilia IGP standards: acidity below 0.5% and 100+ mg/kg polyphenols, delivering green tomato aromatics. Open for tastings, the producer invites visitors to experience wines rooted in local terroir.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia