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SOCIETÀ AGRICOLA MARISA CUOMO

Castel San Lorenzo DOCCilento DOPCilento DOC+2

Società Agricola Marisa Cuomo works within the protected denominations of Campania's southern coast, producing Cilento DOP extra virgin olive oil and wines across four distinct appellations. Their portfolio spans Castel San Lorenzo DOC, Cilento DOC, Paestum IGT, and Colli di Salerno IGT, drawing from indigenous varieties including Aglianico and Piedirosso. The producer operates across the region's prime viticulture zones, from compact eight-municipality terroirs to broader 158-municipality regions, crafting reds, whites, and rosés that reflect Salerno's varied microclimates and soil compositions.

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What it makes

Castel San Lorenzo

Grapes: Barbera ≥60%, Sangiovese ≥20%, altri vitigni a bacca nera idonei alla coltivazione per la provincia di SalernoStyles: White · Red · Rosé · barbera · moscato · moscato spumante · moscato passito · moscato lambiccato · aglianicone · riservaMin. alcohol: 11.5%

Cilento

An extra virgin olive oil characterized by its green-to-yellow color, fruity aroma, and bitter/spicy flavor notes.

Cilento

Grapes: Aglianico ≥60%, Piedirosso e/o Primitivo ≥15%, altri vitigni idonei alla coltivazione in provincia di SalernoStyles: Red · Rosé · White · aglianico · fiano · riservaMin. alcohol: 11.5%

Colli di Salerno

Grapes: Aglianico, Barbera, Coda di Volpe, FalanghinaStyles: White · Red · Rosé · Semi-sparkling · Semi-sweet · passito · NouveauMin. alcohol: 10%

Paestum

Grapes: Aglianico ≥85%, Barbera ≥85%, Coda di Volpe ≥85%, Fiano ≥85%Styles: White · Red · Rosé · Semi-sparkling · Semi-sweet · passito · NouveauMin. alcohol: 10.5%