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SOCIETA' AGRICOLA VALSERENA

Parmigiano Reggiano DOP

Società Agricola Valserena produces Parmigiano Reggiano DOP, the legendary hard cheese crafted from raw cow's milk within a protected zone spanning 133 municipalities. Their wheels undergo patient maturation—minimum twelve months—developing the fine-grained, flaky texture that defines authentic Parmigiano. By adhering to the denomination's rigorous specifications, Valserena participates in a legacy of controlled-origin cheese-making that demands cooked curds and natural aging, without additives or shortcuts.

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What it makes

DOP

Parmigiano Reggiano

A hard, cooked-curd, slow-matured cheese made from raw cow's milk, matured at least 12 months, with a fine-grained flaky texture and fragrant, delicate flavour.

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