Società Agricola ven. Tacinaia ss

Società Agricola ven. Tacinaia ss operates over 30 hectares of vineyards across the Montalbano hills near Pistoia, commanding three separate fruit houses where grapes undergo extended drying—a methodical process where must ages undisturbed for minimum three years. Their Chianti DOCG reds blend Sangiovese with complementary Tuscan varieties, achieving the required 11.5% minimum alcohol while respecting traditional winemaking rhythms. The producer's multi-generational approach extends beyond wine to extra virgin olive oil production, anchoring their presence in the terroir between Florence and Pistoia.

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