Somasòt

Somasòt began as a family venture in Valdobbiadene, when surplus wine from ancestral vineyards—Prosecco, Perera, and Bianchetta among them—found its first eager buyer. When Paolo and Olinda united their parcels, they brought together not just vineyard land but Cartizze soil, one of Valdobbiadene's defining terroirs. Today, the winery blends generations of viticulture know-how with direct cellar-door hospitality, inviting visitors to taste Prosecco DOCG in all its expressions: still, frizzante, and spumante, each revealing the character of these Northeast Italian slopes.

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