Spandre Vittorio

Spandre Vittorio produces Silter DOP, a hard mountain cheese defined by its demanding craft. Made from partially skimmed raw cow's milk, each wheel undergoes at least 100 days of aging in the alpi, where alpine conditions develop its characteristic texture and mineral complexity. This methodical process yields a cheese of considerable depth—one that speaks to the maker's commitment to raw-milk traditions and the uncompromising standards of protected denomination production.

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