Spensierata

Spensierata brings biodynamic farming to Franciacorta's rolling terrain near Rome, crafting Chardonnay-led spumanti and delicate rosatos that comply strictly with DOCG regulations—eighteen months of maturation building complexity from vineyard to glass. This family-run operation treats viticulture as a dialogue with the land itself, where ecological stewardship and winemaking ambition merge. Visitors discover how sustainable practice translates into mineral precision in the bottle.

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