SPICCI PAOLO L. & ENRIQUE N. SOC. AGR

In the hills of Pitigliano, Grosseto, Spicci Paolo L. & Enrique N. operate within Tuscany's pastoral tradition, producing Agnello del Centro Italia IGP—protected lamb meat spanning a vast production zone of 1,403 municipalities across central Italy. Their operation classifies animals by carcass type and rearing protocol: milk-fed lambs transitioned to pasture grazing, yielding the light, heavy, or castrated categories that define this regional designation.

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