Spinato Anna

Spinato Anna operates within Conegliano Valdobbiadene, where three centuries of Prosecco culture converge across fifteen municipalities in the Veneto hills. The producer works with Glera and four complementary varieties—Verdiso, Bianchetta trevigiana, Perera, and Glera lunga—to craft wines ranging from still white to frizzante and spumante expressions, each balanced at minimum 10.5% alcohol. This diversity of format and grape selection reflects the microterritorial precision that defines DOCG Prosecco.

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