✓ Consortium verified

Stellino Tommaso

Sicilia IGPSicilia DOC

Stellino Tommaso operates across Sicily's expansive 391-municipality zone, where volcanic soils and Mediterranean climate converge. The producer's extra virgin olive oil meets stringent Sicilia IGP standards—maximum 0.5% acidity, polyphenol richness, and herbaceous green tomato notes. Since 2008, the family estate has operated entirely under organic certification, converting former conventional vineyard holdings into a diversified agro-ecosystem.

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

IGP

Sicilia

Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.

→DOC

Sicilia

Grapes: Nero d'Avola, Frappato, Nerello Mascalese, Perricone, Syrah, Merlot, Cabernet Sauvignon, Nerello Cappuccio (da soli o congiuntamente) ≥50%, altri vitigni a bacca nera idonei alla coltivazione in SiciliaStyles: White · Red · Rosé · Sparkling · superiore · riserva · passito · Late harvestMin. alcohol: 12%

→