Strapellum

Strapellum produces Aglianico del Vulture Superiore DOCG, a red wine of substance and discipline. Working with Aglianico grapes from the volcanic soils spanning fifteen municipalities, the producer respects the minimum 36-month aging protocol that defines the Superiore designation. At 13.5% alcohol minimum, these wines reflect the terrain's mineral character and the measured approach to extraction that volcanic sites demand.

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