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Südtiroler Speck GmbH

Speck Alto Adige IGP

Südtiroler Speck GmbH produces Speck Alto Adige IGP, the region's signature cured ham, across South Tyrol's 116 municipalities. The production process is exacting: pork is boned and seasoned with spices, then cold-smoked at temperatures below 20 °C and dry-cured to develop its distinctive character. The result is unmistakable—a dark exterior yielding to rosy slices with subtle marbling. This denomination safeguards centuries of alpine curing craft within defined territorial boundaries, ensuring every batch meets rigorous standards for smoke, salt, and time.

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What it makes

IGP

Speck Alto Adige

A boned, spiced pork ham of South Tyrol, cold-smoked below 20 °C and dry-cured, brown outside with red slices and a pleasant smoky, spiced aroma.

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