Sullali

Sullali channels Franciacorta's microclimate through deliberate restraint: the Vezzoli family's spumanti and rosati rely on natural grape sugars alone, eliminating additives to unlock fresh, citrus-forward profiles. Based in Erbusco at the heart of the 19-municipality zone, their extended aging protocol—well beyond the minimum 18 months—constructs structure without excess. Chardonnay, Pinot Nero, and Pinot Bianco converge in bottles that taste like crystalline minerality rather than sweetness, rewriting what Franciacorta tradition can express.

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