TABONI STEFANIA

Stefania Taboni crafts Fontina DOP in Morgex, a valley hamlet where milk from Valdostana cattle becomes the region's signature cheese. Working with raw whole milk, she shapes the springy, pale paste marked by its characteristic holes—a visual signature that announces both age and care. Her production sits within the 74-municipality zone that defines this protected denomination, where Alpine terroir and ancient cheesemaking methods intersect in every wheel.

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