✓ Consortium verified
Tamburello Salvatore
Tamburello Salvatore commands both olive and vine across Sicily's 391 municipalities. The estate's extra virgin oil—capped at 0.5% acidity with a minimum 100 mg/kg polyphenols—captures the snap of green tomato on the nose, marking precision in extraction. In wine, the producer navigates Nero d'Avola, Frappato, and international varieties to craft reds, whites, and rosés under the Sicilia DOC umbrella, each aged to a declared 12% alcohol or above. Two traditions, one terroir focus.
Contacts
Direct contacts are one free step away
Website, email, phone — no card, no noise.
What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia