Tamburini

Tamburini operates across 50 hectares in Gambassi Terme, where vines and olives thrive alongside woodland. Since 1890, five generations have worked this land, producing Toscano IGT wines from Sangiovese, Trebbiano Toscano and Canaiolo Nero, alongside organic olive oil and grappa. The estate occupies a medieval monastery setting, where visitors discover the estate's historic cellars and tasting room by appointment. Here, the Chianti and Montalcino microclimates converge to shape wines across red, white and rosé styles.

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